Cap Classique and Méthode Ancestrale

A well-balanced Methode Cap Classique (MCC) with upfront red apple, freshly baked biscuits, lime and lemon peel. The small refined bubbles in the glass and the crisp acidity offer an elegant and distinguished finish.

Enjoy with sesame-crusted chicken strips served on a bed of crisp salad, cucumber, cherry tomatoes and a honey balsamic dressing.