Dry Chardonnay (<5g/l or up to 9g/l if TA <2g/l lower)

Gravel soils originating from mountain rock rich in limestone and clay with a high pH allow this single vineyard Chardonnay to portray a spectrum of flavours framed in elegance and complexity, typical features of a classic Chardonnay. Citrus and pear-drop notes are complemented by an intriguing nuttiness, with elegant citrus on the finish.

An elegantly muscular wine, Bateleur can be enjoyed with leg of lamb and other roasted red meat dishes, as well as with certain cheeses.