Dry Chenin Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

The grapes were hand harvested very early in the morning, between mid- to end February, allowing the grapes to retain natural flavour. Only free run juice was used, fermented in 50% stainless steel and 50% older French oak barrels.

Asian-style seafood bouillabaisse.