Any product which doesn’t fit the above classes should be entered in this class.

Absinthe is bold and intense with strong herbal and liquorice notes, I find it accompanies bold tasting foods well . These are my ideas for a good food pairing : 1. A charcuterie board with cured cold meats (prosciutto, salami, mortadella), melon slices and a combination of hard and soft cheeses. 2. Spicy Thai yellow curry with steamed Jasmine rice