Dry Sauvignon Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

This wine is made from grapes from the southernmost vineyards in Africa. The cool climate of the wine imparts aromas of citrus and passion fruit that are prominent. Other varietal characteristics that stand out include green pepper and gooseberry aromas. The palate is very elegant and finishes with a mineral-like quality. The optimal drinking time will be in 2025.

Featuring a delightful mineral undertone, the Pierneef Sauvignon Blanc pairs seamlessly with seafood, it also complements the spiciness found in Chinese and Thai cuisines. Its sophistication makes it an excellent option as an aperitif, it also complements the crispness of salads and the tang of tomatoes, particularly semi-dried varieties.