Bordeaux Blends (containing two or more of the following: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec).

After fermentation, the wine is aged in 225L French oak barrels separately. At 12 months all the components are tasted and only the best are chosen for the blend. The wine then gets blended and went back into barrel for a further 6 months. In this case, the wine has also had another year in the bottle to settle and integrate, making for a Bordeaux blend of the finest quality! Medium-bodied with ripe, soft tannins.

This wine is velvety yet has great body and texture - a wonderful choice alongside any rich red meat dishes. The perfect accompaniment to Youvetsi (Greek Lamb stew with Orzo).