A fruit driven nose carried by a touch of oak, violet and ripe plums. Concentrated spice, with black and red fruit on the palate is underpinned by Kleinhoekkloof’s characteristic khakibos fragrance. Juicy fruit, silky spice and the balanced tannins add to the long finish. This wine will age well.
Hearty red meat dishes like bobotie, oxtail and lamb (staan-rib).