Dry Blanc de Noir and Rosé (<5g/l or up to 9g/l if TA <2g/l lower)

On the palate smooth on entry coupled with a strawberry sorbet sensation. An exceptional balance between soft acidity opening up layers of fruit. Lingering strawberry flavours with surprisingly salivating salty finish.

Smoked salmon, Trout and Snoek. Parma ham and ripe figs. Crayfish, seafood Paella and Bouillabaisse soup. Ratatouille and vegetable moussaka.