Dry White Varieties (<5g/l or up to 9g/l if TA <2g/l lower) (Other than above-mentioned classes)

With a radiant, pale-gold hue, this wine delights with aromas of ripe peach, juicy apricot, and tropical fruits like mango and pineapple. Subtle floral notes and nuanced oak ageing add depth, complemented by hints of toasted coriander seeds and vanilla. On the palate, it offers a well-balanced, rounded mouthfeel and a lingering finish. This Viognier will age gracefully for up to 8 years.

Enjoy this wine with creamy seafood, risotto, or aromatic Thai curries. Serve between 10-12 °C for optimal enjoyment.