Cap Classique and Méthode Ancestrale

This bone-dry Cap Classique wine boasts a charming, gold-leaf colour, with lively bubbles racing to the rim to form a delicate, fine crown of mousse. It has an intense, complex, and appealing nose with aromas of baked brioche and lemon cream, with hints of walnut and nougat. Lively on the palate, the mousse is chalky dry with notes of nut and stone fruit following through to a full mid-palate, lingering long for a refreshing creamy-lemon finish.

Serve this wine with fresh oysters and grilled prawns, or enjoy with a pear, goats’ cheese and walnut salad, or a mushroom quiche.