Dry Sauvignon Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

Complex range of flavours with gooseberry, pear, litchi and guava aromas on the nose with a hint of aspargus. Beautifully balanced, the palate is smooth with a lingering, crisp finish.

Slip into something fancy for crayfish and fresh oysters, or go barefoot for West Coast mussel pot. Turn fish and chips or rotisserie chicken from the corner store into a midweek feast. Bring it out in winter for slow-braised waterblommetjiebredie.