Dry Sauvignon Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

This wine shows layers of minerality and tropical fruits on the nose. A bouquet of green fig and asparagus, leads to a delightful tropical fruit palate of melon and passionfruit. These flavours are supported by a vibrant acidity that keeps the palate fresh.

This wine will pair well with most seafood, but will go particularly well with West Coast fresh mussels or oysters