Dry Chenin Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

This wine pairs wonderfully with a beetroot and citrus salad topped with goat’s cheese, and complements steamed mussels in a garlic cream sauce. It is also an excellent choice alongside whole chicken cooked over the fire with root vegetables. However, if all else fails, it can be enjoyed on its own for pure pleasure.