Tank Fermented/Charmat and Carbonated (Can include Prosecco) Please indicate style

W I N E M A K E R S N O T E The Chardonnay & Pinot Noir grapes are crushed together to ensure an array of layered fruit flavours. In order to capture freshness, we use only the free run juice from the crushed grapes. The juice is cold fermented with selected Champagne yeast and then left on the gross lees for 6 months where it undergoes malolactic fermentation and develops the distinct sparkling wine flavours. After the wine is stabilized it is bottled with carbon dioxide to produce this sensational sparkling wine.

In pursuit of the finest terroir, Lt Pieter Cruythoff discovered our beautiful valley in 1661. We celebrate his discovery with this luxurious sparkling wine that turns every occasion into a celebration.