Dry Chenin Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

Showcasing typical Chenin Blanc characteristics of orange peel and citrus aromas, offering a fresh and inviting bouquet. A full-bodied wine with a rich palate, featuring hints of honey and ripe stonefruit. The balanced acidity and subtle oaking makes for an ever-evolving wine ageing beautifully over time.

A mild and aromatic Cape Malay curry, often featuring fish or chicken, would be beautifully enhanced by the Chenin Blanc's acidity and potential for fruit notes like apricot or peach. The wine's refreshing character can provide a counterpoint to the warmth of the spices. Grilled Snoek, an oily local fish, would pair well with a crisp, high-acid expression of the Chenin Blanc, where the wine's acidity would help to balance the fish's richness, and its citrus notes would complement the smoky flavor from grilling