Dry Chardonnay (<5g/l or up to 9g/l if TA <2g/l lower)

Full-driven with citrus and lime flavours on the nose. Dried peaches, vanilla and subtle wood flavours carry through to the palate of this well-balanced wine.

Listen to Tannie Evita and treat dinner guests to roast chicken with rosemary and braai-aartappels in duck fat. Chardonnay is the most food-friendly wine around, equally at home with breyani and pickled fish as with perlemoen or fancy schmancy crayfish salad.