Tank Fermented/Charmat and Carbonated (Can include Prosecco) Please indicate style

The Chardonnay & Pinot Noir grapes are crushed together to ensure an array of layered fruit flavours. In order to capture freshness, we use only the free run juice from the crushed grapes. The juice is cold fermented with selected Champagne yeast, blended with a touch of ‘spicy’ Shiraz and then left on the gross lees for 6 months where it undergoes malolactic fermentation and develops the distinct sparkling wine flavours. After the wine is stabilized it is bottled with carbon dioxide to produce this sensational sparkling wine.

Bright red berry notes and a hint of spice is balanced by a luxurious texture & an elegant, lingering, dry finish.