Ripe cherry and mint flavours mingle pleasantly with light smokiness from the oak.
The palate is characterized by firm, ripe tannins with a hint of choclate in the aftertaste.
Fancy appetizers - deviled eggs, tiny meatballs on toothpicks and mini-sausage rolls.
Meraai's Chicken pie as it would coq au vin or a thick juicy sirloin with hot crispy chips and creamed spinach.
Dessert - choclate cake or velvety choclate mousse.