Shiraz

Complex range of eucalyptus, spice, peppercorn and granadilla flavours are supported by subtle smokey undertones from 10 months maturation in French Oak. A well-balanced wine with supple tannins and smooth finish.

Kudu sirloin in a tingly black pepper sauce. Oxtail tomato bredie and cinnamon dusted pumpkin fritters. Dark choclate brownies studded with Turkish delight, tempering the sweet with soft cheese.