Dark ruby in colours, this wine offers aromas of ripe plums, cherries, choclate and a slight scent of dried banana, all wrapped up in sweet, oaky vanilla. Dry, supple tannins add to a silky mouth-feel of black cherries.
Venison potjie, salty biltong, trio pap, wors and sheba, gently curried lamb sosaties or robust farm house bean soup.