Pinotage

Ox-blood, iron-rich aromatics, laced with black pepper spice, sumac. From the shale and granite corridors of the Swartland, dryland, bush vine Pinotage curls in with raspberries, red cherries; shadowed by dark, rich blackcurrants, plums. New Oak French barrels and matured for 18 months.

Venison potjie. Salty biltong, curried lamb sosaties.