Shiraz

With its refined structure, delicate hints of spice and a smooth, approachable character, it is the perfect all-rounder, offering both depth and grace. Intense aromas of ripe blackberries, dark plums, black cherries, black pepper, cloves, and dark chocolate. Rich and full-bodied with complex layers.

This wine pairs beautifully with grilled or roasted red meats like steak and lamb, hearty stews, and South African braai. Its structure and fruit also complement mature cheeses and even dark chocolate, while regional Cape Malay dishes with aromatic spices (avoiding excessive heat) can also be a good match.