Red blends (other than Classes 17, 18 and 19) (Specify the blend)

Boldly robust when young, softening with age, this blend of Pinotage with Cabernet Sauvignon and Petit Verdot shows dark plum and ripe berry fruit, along with vanilla from well-integrated oak.

A versatile food match when tannins soften with age; in youth best paired with a lamb potjie or Sunday roast.