Other Red Varieties other than above-mentioned classes (Specify Varietal)

Tantalisingly wild on the nose, with scents of rosemary, fynbos and buchu, but soft on the palate with an abundance of plums and red cherries, underscored by hints of watercress and herbs.

Delicious with roast leg of Karoo lamb with rosemary and mint, or an African-inspired guineafowl ‘coq’ au vin!