Wilderer Cape Fynbos Herb Bitter
2025 Gold Medal
Wilderer Distilleries (PTY) Ltd.
VARIETAL:
Bitters and Vermouth
VINTAGE:
N/AMORE INFORMATION:
Aroma: A complex bouquet featuring herbal and earthy scents, with hints of mint, spice, and nutty undertones.
Palate: A bold, bitter profile characteristic of traditional herbal bitters, complemented by subtle notes of fresh herbs and a touch of sweetness reminiscent of stevia.
Finish: Clean and invigorating, leaving a lingering herbal aftertaste.
Grilled or roasted red meats, Game meats, Duck breast. Mushroom risotto or wild mushroom tart: Earthy umami mirrors the bitters’ herbal depth. Roasted root vegetables (beetroot, parsnips, carrots) with herbs. Stuffed eggplant with lentils, pine nuts, and mint. Aged hard cheeses like mature cheddar, pecorino, or gouda. Pâté or liver mousse with toast. Olives, pickled vegetables, and dark rye bread. Dark chocolate truffles or flourless cake: Bitterness of the bitters echoes the cocoa notes. Chocolate-orange torte or candied citrus peel: Combines citrus and herbal elements. Coffee-based desserts, like tiramisu or espresso mousse.
Grilled or roasted red meats, Game meats, Duck breast. Mushroom risotto or wild mushroom tart: Earthy umami mirrors the bitters’ herbal depth. Roasted root vegetables (beetroot, parsnips, carrots) with herbs. Stuffed eggplant with lentils, pine nuts, and mint. Aged hard cheeses like mature cheddar, pecorino, or gouda. Pâté or liver mousse with toast. Olives, pickled vegetables, and dark rye bread. Dark chocolate truffles or flourless cake: Bitterness of the bitters echoes the cocoa notes. Chocolate-orange torte or candied citrus peel: Combines citrus and herbal elements. Coffee-based desserts, like tiramisu or espresso mousse.
