Fruit Liqueurs

Nose (Aroma) Immediate hit of cooked apples, cinnamon, and nutmeg. Warm notes of vanilla, baked pastry, and a touch of brown sugar or caramel Palate (Taste) Smooth and sweet with a rounded, apple-forward flavor. Mid-palate brings in spices (cinnamon, clove) and toasty vanilla. A silky texture that finishes with a soft boozy warmth and lingering apple-caramel notes. Finish Medium to long finish. Leaves a pleasant, spiced aftertaste — not too hot, perfect for sipping.

Apple Pie: Enhance the apple flavors with a classic apple pie, possibly with a scoop of vanilla ice cream. Cinnamon Rolls: The cinnamon in the rolls harmonizes with the spice notes in the moonshine. Apple Crisp or Crumble: A warm dessert with baked apples and a crumbly topping pairs beautifully. Caramel Flan or Crème Brûlée: The caramel notes in the moonshine complement these rich desserts.​ Brie or Camembert: Soft, creamy cheeses that balance the sweetness of the moonshine. Sharp Cheddar: The tanginess contrasts nicely with the sweet apple flavors. Blue Cheese: Its bold flavor provides an interesting contrast to the sweetness.​ Roast Pork with Apple Sauce: The apple sauce ties in with the moonshine's flavors. Grilled Sausages: Especially those with apple or sage, as they echo the moonshine's notes. A selection of cured meats can offer a savory balance to the sweetness.​ Spiced Nuts: Nuts seasoned with cinnamon or nutmeg enhance the spiced profile. Popcorn with Cinnamon Sugar: A light snack that complements the moonshine's flavors.