Any product which doesn’t fit the above classes should be entered in this class.

Nose: A delightful bouquet of light spices greets the nose, with hints of vanilla and clove. Palate: Boasts a big mouthfeel with layers of burnt sugar, fresh spearmint, and a satisfying pinch of cinnamon. Finish: A lingering sweetness rounds off the profile, leaving a warm and inviting aftertaste.

Cheese: Pair with aged cheeses like cheddar or gouda to complement the rum's spiced notes. Charcuterie: Cured meats such as prosciutto or salami enhance the savory aspects of the rum. Desserts: Enjoy with spiced desserts like apple pie or cinnamon rolls to highlight the rum's sweetness.