Any product which doesn’t fit the above classes should be entered in this class.

Nose: A fresh, zesty citrus aroma with subtle herbal undertones. Palate: Smooth and clean, featuring hints of lemongrass, liquorice root, and a touch of sweetness. Finish: Crisp and refreshing, with lingering herbal note

Oysters with a squeeze of lemon or mignonette Gravlax or smoked salmon on rye or blinis with crème fraîche. Sushi or sashimi, especially lighter white fish or prawn nigiri. Herbed goat cheese salad with arugula, citrus, and pine nuts. Zucchini ribbons with mint, lemon, and olive oil. Chilled cucumber soup or tzatziki with pita Fresh cheeses like mozzarella, burrata, or ricotta. Goat cheese with lemon zest and honey. Potato rösti, latkes, or blinis Mini crab cakes or shrimp skewers with citrus aioli. Vegetable tempura or other crisp-fried small bites. Lemon chicken skewers or grilled fish with lemon butter. Ceviche with lime and coriander Lemon sorbet or citrus granita: Ideal as a palate cleanser. White chocolate mousse with a hint of basil or lime.