Dry Sauvignon Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

Expressive, tropical fynbos- driven Sauvignon Blanc. Crisp and lively with a predominance of passion fruit. Full inviting mouthfeel and great balance between freshness and roundness.

Sauvignon Blanc is known for its crisp acidity and vibrant tropical flavours, making it a versatile pairing for a variety of dishes. Here are some great food matches: • Seafood: Fresh oysters, ceviche, sushi, and grilled fish complement its zesty citrus notes. • Poultry: Roast chicken, turkey, or even a light herbed chicken salad work beautifully. • Cheese: Goat cheese is a classic pairing, but feta and mozzarella also work well. • Vegetables: Asparagus, green peas, zucchini, and bell peppers highlight its herbaceous qualities. • Spicy Dishes: Thai food, Vietnamese cuisine, or spicy salsa—the refreshing acidity balances the heat. • Salads: Anything with a citrus-based dressing or fresh herbs enhances the wine’s bright character