A lively and energetic Pinot Noir with a complex nose characterized by strawberries, herbal elements and forest floor. Well balanced, fresh acidity and light tannins with a long clean finish. An aromatic, elegant and food-friendly wine.
Pinot Noir is a wonderfully versatile wine, known for its bright acidity and smooth, silky texture.
• Poultry: Roast duck, grilled chicken, and turkey bring out its fruity and earthy notes.
• Salmon & Tuna: The wine’s balanced acidity complements fatty fish beautifully.
• Mushrooms & Truffles: Earthy flavours in dishes like mushroom risotto or truffle pasta pair exceptionally well.
• Pork: Pork tenderloin, grilled pork chops, or charcuterie boards match Pinot Noir’s light body.
• Soft Cheeses: Brie, Camembert, and Gruyère enhance its smooth, delicate character.
• Herby & Umami Dishes: Meals with thyme, rosemary, soy sauce, or miso highlight its depth.