Wine Spirits

Minty aromas are prominent, along with green-spicy cinnamon, peppery notes, and hints of apple seeds and fresh fruit. The taste can be described as fruity, with floral and spicy notes, and a long, lingering finish.

The boldness of the grappa can stand up to the intensity of dishes like braised meats (like short ribs or braised lamb), grilled sausages (especially those with spice), and stews. Younger grappa can complement a creamy milk chocolate. Grappa can be enjoyed with coffee, either as a digestif or in a coffee-based cocktail like an Affogato. Some people also enjoy swirling grappa into the remnants of coffee in their cup. While cheese pairings can be a bit tricky, some cheeses like a stronger, aged cheese might pair well with a Shiraz-based grappa.