Pinotage

Winemaking: Hand-harvested in the early morning to retain freshness. Fermented in open-top fermenters with gentle punch-downs, Aged for 16 months in 45% new French oak barrels Bottled unfiltered for maximum expression Tasting Notes: Color: Deep ruby red with a purple rim Aroma: Layers of dark berries, black cherries, and plums with hints of mocha, spice, and vanilla Palate: Full-bodied with silky tannins, rich fruit concentration, and well-integrated oak Finish: Long and elegant with lingering notes of dark chocolate and spice

Food Pairing: Perfect with slow-roasted lamb, grilled venison, or aged cheeses.