Mampoer

Peach Mampoer is best appreciated by following a simple, traditional method that highlights its pure, natural essence. Discover the authentic taste of naturally distilled peach, crafted with no added sugar, yeast, or additives. Take a sip - without inhaling first. This allows the aromas to develop on your palate without overwhelming your senses with alcohol vapors. Follow with a sip of water. The water activates and refreshes the taste buds, helping you experience the full depth of the distilled peach flavor. Feel the warmth. A gentle warmth will travel down your throat, followed by a lingering, unmistakable taste of ripe, natural peach - a signature of quality mampoer.

Aged Gouda – sweet, nutty flavors pair beautifully with the peach profile. Blue Cheese – bold enough to stand up to the strength of the mampoer. Pork belly, lamb chops, or chicken with a sweet glaze (like honey-mustard or apricot) complement the fruity warmth of the mampoer. A tasting board with dried apricots, figs, nuts, and a wedge of aged cheese beautifully enhances the bold character of the mampoer, drawing out its natural peach notes and smooth, warming finish.