Shiraz

Aroma: A Vibrant burst of red fruit jumps out on the nose, complemented by sublte notes of violets and spicyness Palate: The fruit notes on the nose and transferred onto the palate with subtle hints of white pepper adding a lingering spice. Balance of fruit and spice creates a wne which is rich, elegant and expressive.

Best served slightly chilled with light meat or cheese dishes. Winemaker pairs with lamb, braai broodjies and a tomato salsa