Dry Sauvignon Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

Dry, with crisp acidity and vibrant thiol-driven aromas of grapefruit, passion fruit, and gooseberry. The palate is zesty and fresh, supported by a firm mineral structure from limestone soils. Clean, linear, and refreshing with a bright, citrusy finish.

A perfect match for goat cheese, ceviche, or grilled asparagus with lemon zest, this Sauvignon Blanc’s zesty acidity and tropical thiol notes (like passion fruit, grapefruit, and gooseberry) lift fresh, vibrant dishes. Its mineral backbone from limestone soils also pairs beautifully with oysters, herb-marinated seafood, or spring salads with citrus vinaigrette.