Off-dry/Medium dry/Semi-dry White Varieties or Blends (up to 18g/l sugar) (Specify Varietal or blend)

Lively and elegant, with botrytis-influenced aromas of dried apricot, honey, and orange peel. The palate is sweet yet vibrant, thanks to high natural acidity that brings balance and freshness. Hints of white flowers and spice lead to a long, complex finish with a delicate mineral edge.

An ideal match for blue cheeses (like Roquefort or Gorgonzola), foie gras, or spiced Asian dishes such as Thai duck curry or Vietnamese caramel pork, where the wine’s sweetness and acidity balance richness and spice. Also pairs beautifully with fruit-based desserts like apricot tart or pear in puff pastry, echoing its botrytised complexity and honeyed notes.