Dry White Varieties (<5g/l or up to 9g/l if TA <2g/l lower) (Other than above-mentioned classes)

Round mouthfeel with a beautiful linear acidity and a slight almond aftertaste. Fresh mineral expression with subtle creamy layers, adding depth to the palate; making it a multidimensional wine due it being aged in a variety of containers namely concrete tanks, amphora, foudres and large french oak barrels.

Tuna dish - Seared Yellowfin tuna with a lime sauce White linefish - Rosmarino Pasta and Parmesan Cream Lamb - Zesty vinaigrette sauce