Dry Chenin Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

The juice is fermented in 500L Amphora clay pots, -French oak barrels, predominantly older barrels, and concrete egg. The wine is kept on the lees within the amphoras (7%), barrels (57%) and concrete egg (36%) for an additional 7 months before bottling. The 2024 Anna de Koning opens with vibrant aromas of unripe pineapple, white pear, honeysuckle, and dried grass. The palate balances richness with elegance, showcasing cool-climate intensity. A striking minerality, almost saline, adds depth to the dense texture, while the wine’s refreshing acidity and long, lingering finish leave a lasting impression.