Dry Sauvignon Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

A full-bodied, complex and balanced wine, with passionfruit, grapefruit, and ripe figs with salinity and sublime sweet wood flavours.

Serve slightly chilled on its own, or with Chevin goat’s milk cheese, pasta dishes with Spring vegetables, pan-fried Salmon, and grilled or slightly smoked trout