Dry Sauvignon Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

Gentle aromas of elderflower and orange blossom are perfectly balanced with soft lime, passion fruit, green apple and a hint of freshly cut grass. Crisp and elegant, with a long vibrant finish.

Enjoy with any seafood or white meat dish such as seared tuna, seafood risotto or roast pork.