Dry White Varieties (<5g/l or up to 9g/l if TA <2g/l lower) (Other than above-mentioned classes)

Golden yellow colour with greenish reflections and higher viscosity. The aroma is clean, moderately intense re-miniscent of butter pear, apple cross or yellow melon, with undertones of fresh herbs and flower honey in the background. The taste is fuller, refreshing, with notes of Granny Smith apples, ripe pears or ripe apricots. Longer, juicy finish with subtle spiciness and refreshing acidity.

We recommend serving at a temperature of 9-11 °C with roasted poultry, freshwater fish or cold appetizers, not just fish.