Other Red Varieties other than above-mentioned classes (Specify Varietal)

The wine presents an intense dark red core with a ruby rim, showcasing aromas of sweet spices, plums, and mulberries, complemented by subtle hints of vanilla. On the palate, vibrant flavours of ripe raspberry, strawberry, and black cherry are enriched by notes of licorice, clove, and cardamom. The well-integrated oak spice and exciting tannin structure add depth and complexity to the experience.

This succulent Pinotage pairs beautifully with robust meat dishes like roast leg of lamb, venison, and oxtail stew. It also complements hard yellow cheeses with a hint of sharpness, as well as dishes with a touch of spice, such as those from Mexican, Indian, and North African cuisines