Bordeaux Blends (containing two or more of the following: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec).
VINTAGE:
2022
MORE INFORMATION:
Grapes are harvested by hand only.
Different yeasts were selected to ferment each vineyard while fermentation temperature is constantly monitored. Pump overs are done twice a day to ensure gentle extraction. After alcoholic fermentation the wine was transferred to barrel where malolactic fermentation took place. Racking of the wines took place once malolactic fermentation was completed.
On the nose red fruit aromas of mulberry and plums are supported by subtle undertones of oak. The Merlot adds to the sweet fruit flavours detected on the palette while the Cabernet Sauvignon adds to the dark fruit core that makes this wine a pleasant food companion.