Dry Sauvignon Blanc (<5g/l or up to 9g/l if TA <2g/l lower)

One is welcomed by intense blackcurrant leaf and a hint of asparagus aromas. This is followed by a myriad of tropical flavours, passion fruit, mango, with grape fruit taking the lead. The palate is alive with zesty green pepper nuances, which flow into a slight saline and seaweed character - a great example of this site-specific Sauvignon Blanc.

Light vegetarian pasta with fresh Allée Bleue Herbs. Scallops in a fresh citrus jus topped with marinated orange peel.