Distinctly earthy aromas layered with fynbos and a touch of tobacco set the tone on the bouquet. The palate is juicy and opulent, revealing blackcurrant and plum flavours woven through with the same earthy depth. Ultra-fine tannins are seamlessly integrated, lending a long finish to this suave and sophisticated wine.
Excellent with grilled ribeye steak. A classic match for richer, savoury dishes like springbok fillet or black mushroom stroganoff.