Other Red Varieties other than above-mentioned classes (Specify Varietal)

Grapes were handpicked early in the morning. 30% whole bunch grapes were added to the destemmed grapes in a wooden foudre. Grapes were cold-soaked for a few days and fermentation temperature was then kept below 22°C. Punch-downs and pump-overs were given to enhance flavour and colour extraction. After fermentation, the wine was pressed of the skins into 500l older barrels for maturation of 8 months before being bottled. After bottling wine was matured for six months in bottle before being released This wine unveils a lively bouquet of cranberry, raspberry, and cherry, interwoven with delicate hibiscus flower undertones. Its palate is graced with silky-smooth texture and soft, well-structured tannins, complemented by juicy pomegranate notes. A subtle hint of white pepper spice lingers, adding a refined, elegant finish.

Ideal companions for this wine include pasta, a hearty meat platter, seafood pasta, white cheddar, matured white cheeses, Parma ham, and tomato-based stews.