Other Red Varieties other than above-mentioned classes (Specify Varietal)

Grapes were handpicked early in the morning, 30% whole bunch grapes were added to destemmed grapes and cold soaked for 24 hours in open foundres. Fermentation was initiated with selected yeast strains and kept under 24°C. Malolactic fermentation completed in tank. The wine matured for 12 months in 50% 1st 50% in second fill 500l French oak barrels. Deep notes of Darkspice intertwine with black currant and violet, creating a tapestry of complexity. Savoury black olives add depth, while velvety layers of fruit unfold gracefully. The experience concludes with a lingering finish, characterized by soft tannins that contribute to its overall elegance.

Drawing from its Provençal and Mediterranean origins, this wine effortlessly complements classics like ratatouille, boeuf bourguignon, or a niçoise salad. It also harmonizes beautifully with rich fare such as roasted lamb, braised pork, grilled sausages, or duck. For a more traditional French experience, consider pairing it with escargot.