Merlot

Crafted for depth and richness - 50% whole berry fermentation enhances fruit purity and texture. Aged in French oak for finesse. Bold yet refined, with polished tannins, juicy core and long, elegant finish. A standout Simonsberg Merlot.

Pairs beautifully with lamb cutlets, mushroom risotto, roast duck or beef fillet. Also complements aged cheddar and dishes with earthy or herbed elements.