Red blends (other than Classes 17, 18 and 19) (Specify the blend)

Dark, deep purple-red colour. A very complex nose with nuances of spice, cloves, pepper, cedar, dark fruit, developing into hints of fresh violets. Lingering taste of salty, dark chocolate and infused cherries. The wine has a full-bodied mouthfeel, with smooth and silky tannin structure

Great with pastas, pizza, red meat dishes and cheeses