Colour: Dark red.
Bouquet: Black pepper, dried spice, cherry, red berries and vanilla
notes are all prominent on the nose.
Taste: The palate is structured but elegant with layered tones,
spices, peppery notes and red berries. The tannins are
smooth with a silky finish.
This wine pairs well with flame-grilled rump steak, spicy venison and
beef casserole or butter chicken